Sweet first. Then the heat shows up.

Georgia Heat is my raw local honey blended with cayenne peppers I grew right here at the homestead. The honey is never heated, pasteurized, or ultra-filtered, so it keeps the natural enzymes and flavor of raw honey — the peppers just bring a slow Georgia burn that builds and then gets out of the way.

Put it on everything: fried chicken and wings · pizza straight out of the oven · hot biscuits and cornbread · cheese boards — especially sharp cheddar and brie · grilled shrimp, ribs, and roasted vegetables · stirred into hot tea

Ingredients: Raw honey, cayenne peppers.

Good to know: Raw honey can crystallize over time — that’s natural and doesn’t hurt it a bit. Set the jar in warm water for a few minutes and it pours like new.

Small batch, made by hand at Prewitt Homestead in Pooler, Georgia. When this batch is gone, it’s gone until the peppers come back in.